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Suburban Senshi Entry #2337 - “Lingering on that Cliffhanger! The Pain of Hard Cheese!! ”

#2337 “Lingering on that Cliffhanger! The Pain of Hard Cheese!! ”

Excerpt Start - 07:14 AM 08/23/23

#suburbansenshisquad

.'~SugaBB_2999~'.

FireFly_9

It's got some kind of disease

// J_Daito //

See Velveteen Rabbit, this is what you get for wanting to be real

CherryBlossomStorm

It's had a little too much Spice Melange

Rule34Rocks

At this point you know Kishimoto was just being meta about the reactions of the female fanbase

Reverend_H

yo I don't see what's so hot about Sasuke yo

Rule34Rocks

You don't have to. He's not for you.

Flame_Sniper

He's a delicious snack for us.

Rule34Rocks

Snacksuke.

SpeedRcr_X

oh look everyone Max Pain showed up

Rule34Rocks

...he looks like an Emo Naruto

RedCrow

So I have an announcement

FireFly_9

Part 13 of "A Tale of Three Cities?"

RedCrow

No. That's tomorrow. Suffer in clifhanger hell waiting for the finale

FireFly_9

What's the announcement, Karasuma-san?

RedCrow

I'm old, I'm tired, and I work with f[BLEEP]king children.

SpeedRcr_X

*CM Punk Sues*

FireFly_9

* considers how Minako-san and Aya-san behave and can totally see it. *

RedCrow

Also, I don't understand how / why cheese gets hard in the fridge

FireFly_9

What?

RedCrow

So let's say I have a tray full of snack cheese. The tray is in the fridge. All that separates said cheese from the rest of the fridge is a piece of flimsy plastic.

RedCrow

Now, the temperature difference on the inside of the tray and the outside of the tray can't be that much, right?

RedCrow

But as long as you keep the tray closed - even after you open it - the cheese stays soft and supple.

RedCrow

But if you open it and leave it open, the cheese gets hard as a rock

Reverend_H

yo crow baby i'm hard as a rock yo i can go for days yo

RedCrow

You should see a doctor about that

RedCrow

Anyway, why does the cheese do that?

Mizunomics01

When cheese is made, it's full of moisture. When you put it in the fridge, the temperature causes the moisture to evaporate, leaving behind a harder, more concentrated cheese. The process of evaporation is sped up when you open the package, because air can get in and more moisture can escape.